Skip to main content
  • Second Plate Catering logo top - Homepage
    Second Plate Catering logo scroll - Homepage
  • About Our Chef
  • Our Venue
  • Menu
  • Catering
    • INQUIREabout catering
    • ORDER catering
  • Parties
  • Gallery
  • Testimonials
  • Go to top
  • Facebook page
  • Instagram page
Second Plate Catering logo top - HomepageSecond Plate Catering logo scroll - Homepage
  • Facebook page
  • Instagram page
  • About Our Chef
  • Our Venue
  • Menu
  • Catering
    • INQUIREabout catering
    • ORDER catering
  • Parties
  • Gallery
  • Testimonials

Our Menu

  • Catering Menu

GF - Gluten Free | V - Vegetarian | VE - Vegan

Appetizers

Chimichurri Steak Skewer (GF)

Chimichurri marinated flank steak, grilled to perfection. Cubed and topped with fresh chimichurri

Cheeseburger Wellington

Ground beef, bacon, and cheddar cheese wrapped in a puff pastry and baked to perfection

Pigs in a Blanket (5)

Beef franks wrapped in a pastry and baked golden brown

Beef Empanadas with Red Pepper Aioli

House-made beef empanadas served with a roasted red pepper aioli

Chicken Empanada with Cilantro Ranch

House-made chicken empanadas served with a cilantro ranch

Nashville Hot Chicken Sliders

Nashville fried chicken paired with our house-made applejack coleslaw and crisp dill pickle chip. Also available as a pulled chicken slider

BBQ Pork Sliders

Succulent BBQ pulled pork sliders with dill pickle chips and our house onion tanglers

Cheddar Bacon Burger Sliders

Classic beef sliders with melted cheddar cheese, crisp applewood bacon, dill pickle and finished with ketchup and mustard

Black & Blue Sliders

Blackened beef patty, topped with bleu cheese crumbles, mayo, and house onion tanglers

Tuna Poke Shooters (15)

Teriyaki-glazed ahi tuna, tossed with sesame seeds and topped with green onion

Lump Crab Cake with Cajun Remoulade

House-made zesty crab cakes, seared to perfection and served with our house-made Cajun remoulade

Teriyaki Chicken Skewers

Fresh chicken breast tenders, marinated in teriyaki sauce and caramelized in the oven, topped with sesame seeds and green onions

Blackened Shrimp Skewers (15) (V)

Deep-fried deviled eggs: panko breaded egg whites fried golden brown and topped with a classic deviled egg filling (each or platter)

Vegetable Spring Roll with Sweet Chili (VE)

Great vegetarian option for your event, our spring rolls are sure to impress, especially when paired with our sweet Thai chili (each or platter)

Antipasto Skewer (GF)

Genoa salami, fresh mozzarella cheese, and a cherry tomato, drizzled with balsamic glaze and dusted with our signature herb parmesan blend (each or platter)

Caprese Kabobs (GF, V)

Fresh mozzarella, basil and a cherry tomato drizzled with balsamic glaze and dusted with our signature herb parmesan blend (each or platter)

Appetizer Platters

Party Meatball Tray

Bite-sized beef meatballs tossed in a house-made sweet and spicy barbecue sauce

Cocktail Shrimp with Cocktail Sauce (GF)

Jumbo shrimp served with a homemade cocktail sauce

Boneless Wing Platter

Our house boneless wing platter, fried golden brown and served with your choice of sauces and accompaniments

Traditional Wing Platter (GF)

Approximately 30 wings | Our pub's signature grilled chicken wings, served with your choice of sauces and accompaniments

Kung Pow Cauliflower (Half Pan Weight) (V)

panko-crusted cauliflower, fried golden brown and served with sweet Thai chili sauce. Can be tossed or sauce on the side

Cream Cheese & Herb Stuffed Mushrooms (V, GF)

Oven-roasted baby bellas, stuffed with rosemary garlic cream cheese filling

Turkey & Ham Pinwheels Platter

Lettuce, tomato, red pepper, cream cheese | Premium Boar's Head turkey and ham, accompanied by our red pepper cream cheese blend, set these pinwheels apart from the competition

Cuban Sandwich Platter

A staple in the greater Tampa area, our mojo pork paired with Boar's Head ham creates a truly memorable Cuban sandwich

Italian Sandwich Platter

Boar's Head ham and Genoa salami paired with our house pesto mayo, Swiss cheese and banana peppers

Bruschetta Platter (V)

A fan favorite, our bruschetta mix never fails to impress. Served on a toasted crostini with fresh mozzarella, topped with balsamic glaze and our signature herb parmesan blend

Cheese Platter (V)

Sharp cheddar, Swiss, and gouda cubed and stacked high on a serving platter

Fruit Platter (VE)

Seasonal assortment of fresh fruits

Pasta Salad (Half Pan weight) (V)

Cavatappi pasta tossed with fresh vegetables and a house-made creamy vinaigrette

Greek Pasta Salad (Half Pan Weight) (V)

Cavappi pasta tossed with our cucumber, onion, banana peppers, cherry tomatoes, olive medley and Greek dressing. Topped with feta cheese

Charcuterie Board

Prosciutto, Genoa salami, hot capicola, selections of mustards, pickled vegetables, brie wheel, herbed goat cheese, white cheddar, aged gouda, parmesan, toasted breads and crackers, assorted jams and preserves

Composed Menus

Chicken Piccata

Parmesan mashed potato, green bean medley, garden salad, rolls

Chicken Marsala

Creamy parmesan rice, charred brussels sprouts, Caesar salad, rolls

Parmesan Chicken

Choice of marinara or parmesan cream sauce | Roasted red potato, green bean medley, Caesar salad, rolls

Honey Dijon Roasted Pork Tenderloin

Parmesan mashed potato, green bean medley, garden salad, rolls

Salisbury Steak

Au gratin potatoes, candied baby carrots, garden salad, rolls

Italian Beef with Caramelized Onion Red Wine Demi

Parmesan mashed potato, charred brussels sprouts, garden salad, rolls

Bruschetta Salmon

Rice pilaf, roasted broccoli, garden salad, rolls

Short Rib Dinner

Parmesan mashed potato, charred brussels sprouts, garden salad, rolls

Al a Carte Buffet Options

Poultry Options

Chicken Picatta (GF) | Teriyaki Chicken | Herb Roasted Chicken Quarters (GF) | Chicken Bruschetta (GF) | Chicken Marsala | Chicken Parmesan | BBQ Chicken Quarters (GF)

Meat Options

Honey Dijon Roasted Pork Loin (GF) | Mojo Pulled Pork | BBQ Pulled Pork (GF) | Italian Beef | Salisbury Steak | Guinness Braised Short Rib

Fish Options

Bruschetta Salmon (GF) | Chimichurri Mahi (GF)

Starch Options

Parmesan Mashed Potatoes (GF/V) | Herb Roasted Red Potatoes (GF/V) | Pasta Salad (V) | Potato Salad (V) | Yellow Rice and Black Beans | Creamy Parmesan Rice | Rice Pilaf | Mac and Cheese | Au Gratin Potatoes (GF/V) | Vegetable Fried Rice (GF/V)

Side Options

Green Bean (GF/VE) | Green Bean Medley (Squash and Red Pepper) (GF/VE) | Charred Brussel Sprouts (GF/VE) | Butternut Squash with Caramelized Onions (GF/VE) | Broccoli (GF/VE) | Blackened Corn Medley (GF/V) | Baked Beans (GF) | Roasted Cauliflower (GF/VE)

Carving Station

Roasted strip loin with horseradish, rosemary thyme jus • Prime rib with horseradish, rosemary thyme jus • Honey Dijon roasted pork loin with dijon cream sauce, rosemary thyme jus

Salad Options

Garden Salad (GF/V) | Traditional Caesar Salad | Greek Salad (GF/V) | Antipasto Salad | Strawberry Summer Salad (GF/V) | Asian Salad (GF/V) | Traditional Wedge Salad

Dessert Options

Key Lime Pie | Chocolate Cake | NY Style Cheesecake | Seasonal Selection of Cookies and Brownies

Par 4 Menus

Italian Dinner

Baked ziti with meatballs and fettuccine alfredo with grilled chicken, Caesar salad, and rolls

All American Buffet

Grilled hot dogs, burgers, baked beans, potato salad

Classic BBQ

BBQ pulled pork with herb roasted chicken quarters, mac and cheese, baked beans, coleslaw, and rolls

Spanish Pork & Roasted Chicken

Mojo pulled pork, herb roasted chicken quarters, yellow rice and black beans, corn and pepper medley, garden salad, rolls

Asian Dinner

Teriyaki chicken breast, fried rice, vegetable spring roll, Asian salad, rolls
  • Parties
  • Catering