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      • About Our Chef
      • Our Venue
      • Menu
      • Catering
        • INQUIREabout catering
        • ORDER catering
      • Parties
      • Gallery
      • Testimonials

      Our Menu

      • Catering Menu

      Hand Passed Appetizers

      Sold in increments of 30

      Vegetable Spring Roll, Sweet Chili Aioli

      $2.50

      Lump Crab Cake, Cajun Remoulade

      Kung Pow Cauliflower

      $2.50

      Black and Blue Burger Sliders

      $3.50
      Sub turkey.

      Tuna Poke Shooters

      $2.50

      Scallop & Shrimp Ceviche Shooter

      Market Price

      Antipasto Skewer

      $2.50
      Cured meats, fresh mozzarella, and olives.

      Kobe Pigs in a Blanket

      $3.50

      Nashville Hot Chicken Sliders, Apple Slaw

      $3.50

      BBQ Brisket Sliders, Onion Straw, Pickles

      $3.50

      Chimichurri Steak Skewer, Romesco Sauce

      $3.50

      Crab Stuffed Mushrooms Rockefeller

      Market Price

      Chicken Satay Skewers

      $79.99

      Stuffed Mushrooms

      $69.99

      Empanadas

      $79.99
      Choice of Chicken or Beef

      Caprese Kabobs

      $69.99

      Pinwheel Sandwiches

      $69.99

      Cuban Sandwich Platter

      $79.99

      Bruschetta Platter

      $69.99

      Cheese Platter

      $69.99

      Fruit Platter

      $69.99

      Boneless wings Platter

      $69.99

      Party Meatball Tray

      $69.99

      Pasta Salad

      $59.99/5lbs

      Deep Fried Deviled Eggs

      $69.99

      Blackened Shrimp Skewers

      Market Price

      Cocktail Shrimp with Cocktail Sauce

      Platter Appetizers

      Enhancement options : Serves approximately 50 guests

      Charcuterie & Cheese Board

      $600.00
      Prosciutto, Genoa Salami, Hot Capicola, Selections of Mustards, Pickled Vegetables, Brie Wheel, Herbed Goat Cheese, White Cheddar, Aged Gouda, Parmesan, Toasted Breads and Crackers, Assorted Jams and Preserves.

      Seasonal Crudité

      $350.00
      Red and Green Peppers, English Cucumbers, Cherry Tomatoes, Carrots, Celery, Broccoli, Buttermilk Ranch.

      Fruit Assortment

      $350.00
      Assorted Melons, Berries, Grapes, Pineapple.

      Buffet Options

      Each buffet comes with a choice of one meat, one starch, and one vegetable option. Each buffet comes with a Salad, Rolls, and Dessert • To Add a Second Protein, it is an additional +$3.00 per person | To Add a Second Starch or Vegetable, it is an additional +$3.00 per person.

      Buffet Option One

      $24.99/Per Person
      Ground Veal and Beef Meatloaf, marsala Demi-glace | Herb Roasted chicken quarters, Honey thyme jus | Roasted pork loin, Bourbon brown sugar glaze | Mojo pulled pork, sliced onion, cilantro | BBQ Pulled Pork | Teriyaki Chicken | Chicken Fajitas

      Buffet Option Two

      $28.99/Per Person
      Grilled Salmon, smoked tomato beurre blanc, fresh herbs | Chicken Bruschetta, tomato bruschetta, warm mozzarella, fried basil | Chicken Marsala | Chicken Parmesan | BBQ Chicken quarters | Taco Bar

      Buffet Option Three

      $30.99/Per Person
      Roasted strip loin, horseradish, rosemary thyme jus | Mahi Vera Cruz, kalamata olives, roasted peppers, artichokes, feta crumbles, grilled lemon beurre blanc | Eye Round with red wine demi Glaze | Grilled Pork tenderloin, smoked mushroom demi-glaze

      Starch Options:

      White cheddar whipped potatoes | Rice pilaf, toasted almonds, craisins, fresh herbs | Sweet potato puree, brown sugar, savory granola | Roasted reds, chopped herbs | Pasta salad | Potato salad | Yellow Rice and Black Beans | Mac and Cheese | Au Gratin Potatoes

      Vegetable Options:

      Haricot verts (Green Beans) | Butternut Squash with Caramelized Onions | Vegetable Medley (Carrots, Broccoli, Cauliflower) | Corn | Baked Beans | Roasted Cauliflower | Vegetable Fried Rice

      Salad Options:

      Garden Salad | Traditional Caesar Salad | Greek salad | Antipasto Salad | Strawberry Summer Salad | Asian Salad

      Dessert Options:

      Key Lime Pie | Chocolate Cake | NY Style Cheesecake | Bread Pudding | Seasonal Selection of Cookies and Brownies

      Plated Entrees

      *All entrées served with a choice of starch, vegetable, and entrée salad and dessert | GF – Gluten Free

      Rosemary & Garlic Roasted Chicken (GF)

      $26.00
      Topped with an apple cinnamon cayenne glaze served with red bliss smashed potatoes and a choice of roasted seasonal vegetables.

      Ground Veal and Beef Meatloaf

      $27.00
      Wrapped in bacon then topped with seared mushrooms in a sweet marsala demi served with red bliss smashed potatoes and choice of roasted seasonal vegetables.

      Bone - In Roasted Pork Chop (GF)

      $27.00
      Stuffed with goat cheese, cranberries, and candied walnuts topped with a cranberry chutney 
served with red bliss smashed potatoes and a choice of roasted seasonal vegetables.

      Vegetable Fried Rice

      $24.00
      Bok choy, cabbage, red pepper, scallion, carrots, peas, sprouts, bamboo shoots, and water chestnut.

      Chicken Cordon Bleu

      $26.00
      Ham and Swiss stuffed chicken breast breaded and fried to a golden brown.

      N.Y. Strip Loin

      $28.00
      Herb roasted whole strip loin with au jus and horse radish cream.

      Chicken Enchilada

      $26.00
      Pulled chicken, peppers and onions, cheddar cheese, topped with enchilada sauce.

      Chimichurri Skirt Steak

      $29.00
      Thinly sliced and marinated.

      Red Wine Braised Short Rib

      $29.00
      Slowly braised, tender boneless beef.

      Parmesan Crusted Chicken

      $26.00
      Thinly pounded chicken breast and parmesan panko breading.

      Bruschetta Salmon

      $26.00
      Grilled Atlantic salmon topped with tomato bruschetta and balsamic glaze.

      Entrée Salads

      Garden Salad

      Traditional Caesar Salad

      Greek Salad

      Antipasto Salad

      Strawberry Summer Salad

      Strawberries, pickled red onion, cucumber, feta, and spring mix with raspberry vinaigrette.

      Asian Salad

      Fall Harvest

      Spring mix, butternut squash, cranberry, candy pecans, crumbled goat cheese, and champagne shallot vinaigrette.

      Traditional Wedge

      Iceberg, blue cheese crumbles, peppercorn ranch, red onion, and cherry tomato.

      Italian Wedge

      Romaine, bruschetta tomato, fresh mozzarella, balsamic vinaigrette, and crispy pancetta.

      Food & Beverage Station Add - On

      $3.00 Per Person Per Event

      Beverage Station of Water, Tea & Lemonade

      Soft Drinks

      Coffee Station

      Including regular & decaf coffee.

      Breakfast Station

      Including a choice of assorted muffins or danishes coffee, decaf coffee, orange juice, and water.

      Bar Packages

      If serving any beer or wine at an event, a bartender is required, suggested one bartender per 50 guests for beer and wine. Events with an offsite bar will require additional fees | Consumption: Billed per alcohol served or a limit to which tab is met per desired amount.

      Beer & Wine

      $15.00/Per Person Per Hour
      Drink Ticket $5.50 Per Ticket | Choice of 4 wines by glass: Chardonnay, Pinot Grigio, Cabernet, Merlot, White Zinfandel, or Moscato | Beer Selection of Budweiser, Bud Light, Michelob Ultra, Killian’s & Bud Light Seltzers | Additional Beer or Wine choices +$2.00 per person

      Classic

      $19.50/Per Person Per Hour
      Drink Tickets $7.50 Per Ticket | Call Selection of Jose Cuervo, Bacardi, Tito’s, Jim Beam, Jack Daniels | Choice of 5 wines by glass: Rodney Strong Chardonnay, Pinot Grigio, Josh Cabernet, Merlot, Chateau Ste Michelle Riesling, White Zinfandel, or Moscato | Beer Selection of Budweiser, Bud Light, Michelob Ultra, Killian’s & Bud Light Seltzers | Additional Beer or Wine choices +$2.00 per person

      Top Shelf

      $25.50/Per Person Per Hour
      Drink Tickets $9.50 Per Ticket | Top Shelf Selection of Patron, Grey Goose, Crown, Woodford Reserve, Kettle One, Maker’s Mark, Hendricks Gin, Jameson | Choice of 5 wines by glass: Rodney Strong Chardonnay, Pinot Grigio, Michelle Riesling, White Zinfandel or Moscato | Beer Selection of Budweiser, Bud Light, Michelob Ultra, Killian’s & Bud Light Seltzers | Additional Beer or Wine choices +$2.00 per person

      Labor & À La Carte Charges

      Bartender Fee

      $100.00

      Sever Fee

      $75.00

      Cleaning Fee

      $100.00

      Cake Cutting Fee

      $50.00

      Room Set Up / Breakdown

      $50.00/Per Hour

      Gold Or Silver Chargers

      $2.00/Each

      White or Black Cloth Napkins

      $3.00/Each

      White Chairs

      $5.00/Each

      Draping (Black)

      $100.00

      Linen Fee

      $2.00/Per Linen

      Cleveland Heights Clubhouse Banquet Facility Rentals

      Deposits are due at the time of booking | Price does not include Linen Rental linens can be provided at market cost | Each Room rental will have an additional cleaning fee of $100.00 added to the Invoice on the day of the event.

      Sunday - Thursday

      $100.00/Per Hour
      Four-hour rental.

      Main Ballroom

      $500.00
      200 People • Setup & Breakdown | Access two hours before the event.

      Masters Lounge

      $400.00
      55 people • Setup & Breakdown | Access two hours before the event.

      Sawgrass Suite

      $200.00
      30 people • Setup & Breakdown | Access two hours before the event.

      Friday - Saturday

      $100.00/Per Hour
      Four-hour rental.

      Main Ballroom

      200 people • Setup & Breakdown | Access two hours before the event.

      Masters Lounge

      $500.00
      65 people • Setup & Breakdown | Access two hours before the event.

      Sawgrass Suite

      $300.00
      30 people • Setup & Breakdown | Access two hours before the event.
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