Our Menu
GF - Gluten Free | V - Vegetarian | VE - Vegan
Appetizers
Chimichurri Steak Skewer (GF)
Chimichurri marinated flank steak, grilled to perfection. Cubed and topped with fresh chimichurri
Cheeseburger Wellington
Ground beef, bacon, and cheddar cheese wrapped in a puff pastry and baked to perfection
Pigs in a Blanket (5)
Beef franks wrapped in a pastry and baked golden brown
Beef Empanadas with Red Pepper Aioli
House-made beef empanadas served with a roasted red pepper aioli
Chicken Empanada with Cilantro Ranch
House-made chicken empanadas served with a cilantro ranch
Nashville Hot Chicken Sliders
Nashville fried chicken paired with our house-made applejack coleslaw and crisp dill pickle chip. Also available as a pulled chicken slider
BBQ Pork Sliders
Succulent BBQ pulled pork sliders with dill pickle chips and our house onion tanglers
Cheddar Bacon Burger Sliders
Classic beef sliders with melted cheddar cheese, crisp applewood bacon, dill pickle and finished with ketchup and mustard
Black & Blue Sliders
Blackened beef patty, topped with bleu cheese crumbles, mayo, and house onion tanglers
Tuna Poke Shooters (15)
Teriyaki-glazed ahi tuna, tossed with sesame seeds and topped with green onion
Lump Crab Cake with Cajun Remoulade
House-made zesty crab cakes, seared to perfection and served with our house-made Cajun remoulade
Teriyaki Chicken Skewers
Fresh chicken breast tenders, marinated in teriyaki sauce and caramelized in the oven, topped with sesame seeds and green onions
Blackened Shrimp Skewers (15) (V)
Deep-fried deviled eggs: panko breaded egg whites fried golden brown and topped with a classic deviled egg filling (each or platter)
Vegetable Spring Roll with Sweet Chili (VE)
Great vegetarian option for your event, our spring rolls are sure to impress, especially when paired with our sweet Thai chili (each or platter)
Antipasto Skewer (GF)
Genoa salami, fresh mozzarella cheese, and a cherry tomato, drizzled with balsamic glaze and dusted with our signature herb parmesan blend (each or platter)
Caprese Kabobs (GF, V)
Fresh mozzarella, basil and a cherry tomato drizzled with balsamic glaze and dusted with our signature herb parmesan blend (each or platter)
Appetizer Platters
Party Meatball Tray
Bite-sized beef meatballs tossed in a house-made sweet and spicy barbecue sauce
Cocktail Shrimp with Cocktail Sauce (GF)
Jumbo shrimp served with a homemade cocktail sauce
Boneless Wing Platter
Our house boneless wing platter, fried golden brown and served with your choice of sauces and accompaniments
Traditional Wing Platter (GF)
Approximately 30 wings | Our pub's signature grilled chicken wings, served with your choice of sauces and accompaniments
Kung Pow Cauliflower (Half Pan Weight) (V)
panko-crusted cauliflower, fried golden brown and served with sweet Thai chili sauce. Can be tossed or sauce on the side
Cream Cheese & Herb Stuffed Mushrooms (V, GF)
Oven-roasted baby bellas, stuffed with rosemary garlic cream cheese filling
Turkey & Ham Pinwheels Platter
Lettuce, tomato, red pepper, cream cheese | Premium Boar's Head turkey and ham, accompanied by our red pepper cream cheese blend, set these pinwheels apart from the competition
Cuban Sandwich Platter
A staple in the greater Tampa area, our mojo pork paired with Boar's Head ham creates a truly memorable Cuban sandwich
Italian Sandwich Platter
Boar's Head ham and Genoa salami paired with our house pesto mayo, Swiss cheese and banana peppers
Bruschetta Platter (V)
A fan favorite, our bruschetta mix never fails to impress. Served on a toasted crostini with fresh mozzarella, topped with balsamic glaze and our signature herb parmesan blend
Cheese Platter (V)
Sharp cheddar, Swiss, and gouda cubed and stacked high on a serving platter
Fruit Platter (VE)
Seasonal assortment of fresh fruits
Pasta Salad (Half Pan weight) (V)
Cavatappi pasta tossed with fresh vegetables and a house-made creamy vinaigrette
Greek Pasta Salad (Half Pan Weight) (V)
Cavappi pasta tossed with our cucumber, onion, banana peppers, cherry tomatoes, olive medley and Greek dressing. Topped with feta cheese
Charcuterie Board
Prosciutto, Genoa salami, hot capicola, selections of mustards, pickled vegetables, brie wheel, herbed goat cheese, white cheddar, aged gouda, parmesan, toasted breads and crackers, assorted jams and preserves
Composed Menus
Chicken Piccata
Parmesan mashed potato, green bean medley, garden salad, rolls
Chicken Marsala
Creamy parmesan rice, charred brussels sprouts, Caesar salad, rolls
Parmesan Chicken
Choice of marinara or parmesan cream sauce | Roasted red potato, green bean medley, Caesar salad, rolls
Honey Dijon Roasted Pork Tenderloin
Parmesan mashed potato, green bean medley, garden salad, rolls
Salisbury Steak
Au gratin potatoes, candied baby carrots, garden salad, rolls
Italian Beef with Caramelized Onion Red Wine Demi
Parmesan mashed potato, charred brussels sprouts, garden salad, rolls
Bruschetta Salmon
Rice pilaf, roasted broccoli, garden salad, rolls
Short Rib Dinner
Parmesan mashed potato, charred brussels sprouts, garden salad, rolls
Al a Carte Buffet Options
Poultry Options
Chicken Picatta (GF) | Teriyaki Chicken | Herb Roasted Chicken Quarters (GF) | Chicken Bruschetta (GF) | Chicken Marsala | Chicken Parmesan | BBQ Chicken Quarters (GF)
Meat Options
Honey Dijon Roasted Pork Loin (GF) | Mojo Pulled Pork | BBQ Pulled Pork (GF) | Italian Beef | Salisbury Steak | Guinness Braised Short Rib
Fish Options
Bruschetta Salmon (GF) | Chimichurri Mahi (GF)
Starch Options
Parmesan Mashed Potatoes (GF/V) | Herb Roasted Red Potatoes (GF/V) | Pasta Salad (V) | Potato Salad (V) | Yellow Rice and Black Beans | Creamy Parmesan Rice | Rice Pilaf | Mac and Cheese | Au Gratin Potatoes (GF/V) | Vegetable Fried Rice (GF/V)
Side Options
Green Bean (GF/VE) | Green Bean Medley (Squash and Red Pepper) (GF/VE) | Charred Brussel Sprouts (GF/VE) | Butternut Squash with Caramelized Onions (GF/VE) | Broccoli (GF/VE) | Blackened Corn Medley (GF/V) | Baked Beans (GF) | Roasted Cauliflower (GF/VE)
Carving Station
Roasted strip loin with horseradish, rosemary thyme jus • Prime rib with horseradish, rosemary thyme jus • Honey Dijon roasted pork loin with dijon cream sauce, rosemary thyme jus
Salad Options
Garden Salad (GF/V) | Traditional Caesar Salad | Greek Salad (GF/V) | Antipasto Salad | Strawberry Summer Salad (GF/V) | Asian Salad (GF/V) | Traditional Wedge Salad
Dessert Options
Key Lime Pie | Chocolate Cake | NY Style Cheesecake | Seasonal Selection of Cookies and Brownies
Par 4 Menus
Italian Dinner
Baked ziti with meatballs and fettuccine alfredo with grilled chicken, Caesar salad, and rolls
All American Buffet
Grilled hot dogs, burgers, baked beans, potato salad
Classic BBQ
BBQ pulled pork with herb roasted chicken quarters, mac and cheese, baked beans, coleslaw, and rolls
Spanish Pork & Roasted Chicken
Mojo pulled pork, herb roasted chicken quarters, yellow rice and black beans, corn and pepper medley, garden salad, rolls
Asian Dinner
Teriyaki chicken breast, fried rice, vegetable spring roll, Asian salad, rolls