Our Menu
Hand Passed Appetizers
Sold in increments of 30
Vegetable Spring Roll, Sweet Chili Aioli
Lump Crab Cake, Cajun Remoulade
Kung Pow Cauliflower
Black and Blue Burger Sliders
Sub turkey.
Tuna Poke Shooters
Scallop & Shrimp Ceviche Shooter
Antipasto Skewer
Cured meats, fresh mozzarella, and olives.
Kobe Pigs in a Blanket
Nashville Hot Chicken Sliders, Apple Slaw
BBQ Brisket Sliders, Onion Straw, Pickles
Chimichurri Steak Skewer, Romesco Sauce
Crab Stuffed Mushrooms Rockefeller
Chicken Satay Skewers
Stuffed Mushrooms
Empanadas
Choice of Chicken or Beef
Caprese Kabobs
Pinwheel Sandwiches
Cuban Sandwich Platter
Bruschetta Platter
Cheese Platter
Fruit Platter
Boneless wings Platter
Party Meatball Tray
Pasta Salad
5lbs
Deep Fried Deviled Eggs
Blackened Shrimp Skewers
Cocktail Shrimp with Cocktail Sauce
Platter Appetizers
Enhancement options : Serves approximately 50 guests
Charcuterie & Cheese Board
Prosciutto, Genoa Salami, Hot Capicola, Selections of Mustards, Pickled Vegetables, Brie Wheel, Herbed Goat Cheese, White Cheddar, Aged Gouda, Parmesan, Toasted Breads and Crackers, Assorted Jams and Preserves.
Seasonal Crudité
Red and Green Peppers, English Cucumbers, Cherry Tomatoes, Carrots, Celery, Broccoli, Buttermilk Ranch.
Fruit Assortment
Assorted Melons, Berries, Grapes, Pineapple.
Buffet Options
Each buffet comes with a choice of one meat, one starch, and one vegetable option. Each buffet comes with a Salad, Rolls, and Dessert • Add a Second Protein for an additional cost per person | Add a Second Starch or Vegetable for an additional cost per person
Buffet Option One
Per Person
Ground Veal and Beef Meatloaf, marsala Demi-glace | Herb Roasted chicken quarters, Honey thyme jus | Roasted pork loin, Bourbon brown sugar glaze | Mojo pulled pork, sliced onion, cilantro | BBQ Pulled Pork | Teriyaki Chicken | Chicken Fajitas
Buffet Option Two
Per Person
Grilled Salmon, smoked tomato beurre blanc, fresh herbs | Chicken Bruschetta, tomato bruschetta, warm mozzarella, fried basil | Chicken Marsala | Chicken Parmesan | BBQ Chicken quarters | Taco Bar
Buffet Option Three
Per Person
Roasted strip loin, horseradish, rosemary thyme jus | Mahi Vera Cruz, kalamata olives, roasted peppers, artichokes, feta crumbles, grilled lemon beurre blanc | Eye Round with red wine demi Glaze | Grilled Pork tenderloin, smoked mushroom demi-glaze
Starch Options:
White cheddar whipped potatoes | Rice pilaf, toasted almonds, craisins, fresh herbs | Sweet potato puree, brown sugar, savory granola | Roasted reds, chopped herbs | Pasta salad | Potato salad | Yellow Rice and Black Beans | Mac and Cheese | Au Gratin Potatoes
Vegetable Options:
Haricot verts (Green Beans) | Butternut Squash with Caramelized Onions | Vegetable Medley (Carrots, Broccoli, Cauliflower) | Corn | Baked Beans | Roasted Cauliflower | Vegetable Fried Rice
Salad Options:
Garden Salad | Traditional Caesar Salad | Greek salad | Antipasto Salad | Strawberry Summer Salad | Asian Salad
Dessert Options:
Key Lime Pie | Chocolate Cake | NY Style Cheesecake | Seasonal Selection of Cookies and Brownies
Plated Entrees
*All entrées served with a choice of starch and a vegetable. | GF – Gluten Free
Rosemary & Garlic Roasted Chicken (GF)
Topped with an apple cinnamon cayenne glaze served with red bliss smashed potatoes and a choice of roasted seasonal vegetables.
Ground Veal and Beef Meatloaf
Wrapped in bacon then topped with seared mushrooms in a sweet marsala demi served with red bliss smashed potatoes and choice of roasted seasonal vegetables.
Bone - In Roasted Pork Chop (GF)
Stuffed with goat cheese, cranberries, and candied walnuts topped with a cranberry chutney
served with red bliss smashed potatoes and a choice of roasted seasonal vegetables.
Vegetable Fried Rice
Bok choy, cabbage, red pepper, scallion, carrots, peas, sprouts, bamboo shoots, and water chestnut.
Chicken Cordon Bleu
Ham and Swiss stuffed chicken breast breaded and fried to a golden brown.
Chicken Enchilada
Pulled chicken, peppers and onions, cheddar cheese, topped with enchilada sauce.
Chimichurri Skirt Steak
Thinly sliced and marinated.
Red Wine Braised Short Rib
Slowly braised, tender boneless beef.
Parmesan Crusted Chicken
Thinly pounded chicken breast and parmesan panko breading.
Bruschetta Salmon
Grilled Atlantic salmon topped with tomato bruschetta and balsamic glaze.
Entrée Salads
Garden Salad
Traditional Caesar Salad
Greek Salad
Antipasto Salad
Strawberry Summer Salad
Strawberries, pickled red onion, cucumber, feta, and spring mix with raspberry vinaigrette.
Asian Salad
Fall Harvest
Spring mix, butternut squash, cranberry, candy pecans, crumbled goat cheese, and champagne shallot vinaigrette.
Traditional Wedge
Iceberg, blue cheese crumbles, peppercorn ranch, red onion, and cherry tomato.
Italian Wedge
Romaine, bruschetta tomato, fresh mozzarella, balsamic vinaigrette, and crispy pancetta.
Food & Beverage Station Add - On
Beverage Station of Water, Tea & Lemonade
Soft Drinks
Coffee Station
Including regular & decaf coffee.
Breakfast Station
Including a choice of assorted muffins or danishes coffee, decaf coffee, orange juice, and water.
Bar Packages
If serving any beer or wine at an event, a bartender is required, suggested one bartender per 50 guests for beer and wine. Events with an offsite bar will require additional fees | Consumption: Billed per alcohol served or a limit to which tab is met per desired amount.
Beer & Wine
$15.00/Per Person Per Hour
Drink Ticket $5.50 Per Ticket | Choice of 4 wines by glass: Chardonnay, Pinot Grigio, Cabernet, Merlot, White Zinfandel, or Moscato | Beer Selection of Budweiser, Bud Light, Michelob Ultra, Killian’s & Bud Light Seltzers | Additional Beer or Wine choices +$2.00 per person
Classic
$19.50/Per Person Per Hour
Drink Tickets $7.50 Per Ticket | Call Selection of Jose Cuervo, Bacardi, Tito’s, Jim Beam, Jack Daniels | Choice of 5 wines by glass: Rodney Strong Chardonnay, Pinot Grigio, Josh Cabernet, Merlot, Chateau Ste Michelle Riesling, White Zinfandel, or Moscato | Beer Selection of Budweiser, Bud Light, Michelob Ultra, Killian’s & Bud Light Seltzers | Additional Beer or Wine choices +$2.00 per person
Top Shelf
$25.50/Per Person Per Hour
Drink Tickets $9.50 Per Ticket | Top Shelf Selection of Patron, Grey Goose, Crown, Woodford Reserve, Kettle One, Maker’s Mark, Hendricks Gin, Jameson | Choice of 5 wines by glass: Rodney Strong Chardonnay, Pinot Grigio, Michelle Riesling, White Zinfandel or Moscato | Beer Selection of Budweiser, Bud Light, Michelob Ultra, Killian’s & Bud Light Seltzers | Additional Beer or Wine choices +$2.00 per person
Labor & À La Carte Charges
Bartender Fee
$150.00
Sever Fee
$125.00
Cleaning Fee
$100.00
Cake Cutting Fee
$50.00
Room Set Up / Breakdown
$50.00/Per Event
For Sawgrass or Masters Room
Main Room Set up/ Breakdown
$100.00/Per Event
For Main Ballroom
Linen Fee
$50.00/Per Event
Gold Or Silver Chargers
$2.00/Each
White or Black Cloth Napkins
$3.00/Each
Event Draping (Black)
$100.00
Cleveland Heights Clubhouse Banquet Facility Rentals
Deposits are due at the time of booking | Price does not include Linen Rental linens can be provided at market cost | Each Room rental will have an additional cleaning fee of $100.00 added to the Invoice on the day of the event.
Sunday - Thursday
$100.00/Per Extra Hour
Four-hour rental.
Main Ballroom
$500.00
200 People • Setup & Breakdown | Access two hours before the event.
Masters Lounge
$400.00
55 people • Setup & Breakdown | Access two hours before the event.
Sawgrass Suite
$200.00
30 people • Setup & Breakdown | Access two hours before the event.
Friday - Saturday
$100.00/Per Extra Hour
Four-hour rental.
Main Ballroom
$1000.00
200 people • Setup & Breakdown | Access two hours before the event.
Masters Lounge
$500.00
65 people • Setup & Breakdown | Access two hours before the event.
Sawgrass Suite
$300.00
30 people • Setup & Breakdown | Access two hours before the event.