Our Menu

Genoa salami, fresh mozzarella cheese, and a cherry tomato, drizzled with balsamic glaze and dusted with our signature herb parmesan blend (each or platter)

Succulent BBQ pulled pork sliders with dill pickle chips and our house onion tanglers

House-made beef empanadas served with a roasted red pepper aioli

Blackened beef patty, topped with bleu cheese crumbles, mayo, and house onion tanglers

Deep-fried deviled eggs: panko breaded egg whites fried golden brown and topped with a classic deviled egg filling (each or platter)

Fresh mozzarella, basil and a cherry tomato drizzled with balsamic glaze and dusted with our signature herb parmesan blend (each or platter)

Classic beef sliders with melted cheddar cheese, crisp applewood bacon, dill pickle and finished with ketchup and mustard

Ground beef, bacon, and cheddar cheese wrapped in a puff pastry and baked to perfection

House-made chicken empanadas served with a cilantro ranch

Chimichurri marinated flank steak, grilled to perfection. Cubed and topped with fresh chimichurri

House-made zesty crab cakes, seared to perfection and served with our house-made Cajun remoulade

Nashville fried chicken paired with our house-made applejack coleslaw and crisp dill pickle chip. Also available as a pulled chicken slider

Beef franks wrapped in a pastry and baked golden brown

Fresh chicken breast tenders, marinated in teriyaki sauce and caramelized in the oven, topped with sesame seeds and green onions

Teriyaki-glazed ahi tuna, tossed with sesame seeds and topped with green onion

Great vegetarian option for your event, our spring rolls are sure to impress, especially when paired with our sweet Thai chili (each or platter)

Our house boneless wing platter, fried golden brown and served with your choice of sauces and accompaniments

A fan favorite, our bruschetta mix never fails to impress. Served on a toasted crostini with fresh mozzarella, topped with balsamic glaze and our signature herb parmesan blend

Prosciutto, Genoa salami, hot capicola, selections of mustards, pickled vegetables, brie wheel, herbed goat cheese, white cheddar, aged gouda, parmesan, toasted breads and crackers, assorted jams and preserves

Sharp cheddar, Swiss, and gouda cubed and stacked high on a serving platter

Jumbo shrimp served with a homemade cocktail sauce

Oven-roasted baby bellas, stuffed with rosemary garlic cream cheese filling

A staple in the greater Tampa area, our mojo pork paired with Boar's Head ham creates a truly memorable Cuban sandwich

Seasonal assortment of fresh fruits

Cavappi pasta tossed with our cucumber, onion, banana peppers, cherry tomatoes, olive medley and Greek dressing. Topped with feta cheese

Boar's Head ham and Genoa salami paired with our house pesto mayo, Swiss cheese and banana peppers

panko-crusted cauliflower, fried golden brown and served with sweet Thai chili sauce. Can be tossed or sauce on the side

Bite-sized beef meatballs tossed in a house-made sweet and spicy barbecue sauce

Cavatappi pasta tossed with fresh vegetables and a house-made creamy vinaigrette

Approximately 30 wings | Our pub's signature grilled chicken wings, served with your choice of sauces and accompaniments

Premium Boar's Head turkey and ham, with lettuce, tomato, and red pepper cream cheese

Rice pilaf, roasted broccoli, garden salad, rolls

Creamy parmesan rice, charred brussels sprouts, Caesar salad, rolls

Parmesan mashed potato, green bean medley, garden salad, rolls

Parmesan mashed potato, green bean medley, garden salad, rolls

Parmesan mashed potato, charred brussels sprouts, garden salad, rolls

Choice of marinara or parmesan cream sauce | Roasted red potato, green bean medley, Caesar salad, rolls

Au gratin potatoes, candied baby carrots, garden salad, rolls

Parmesan mashed potato, charred brussels sprouts, garden salad, rolls

Chicken Picatta (GF) | Teriyaki Chicken | Herb Roasted Chicken Quarters (GF) | Chicken Bruschetta (GF) | Chicken Marsala | Chicken Parmesan | BBQ Chicken Quarters (GF)

Garlic Roasted Pork Loin (GF) | Mojo Pulled Pork | BBQ Pulled Pork (GF) | Italian Beef | Salisbury Steak | Guinness Braised Short Rib

Bruschetta Salmon (GF) | Chimichurri Mahi (GF)

Parmesan Mashed Potatoes (GF/V) | Herb Roasted Red Potatoes (GF/VE) | Pasta Salad (V) | Potato Salad (V) | Yellow Rice and Black Beans | Creamy Parmesan Rice | Rice Pilaf | Mac and Cheese | Au Gratin Potatoes (GF/V) | Vegetable Fried Rice (GF/V)

Green Bean (GF/VE) | Green Bean Medley (Squash and Red Pepper) (GF/VE) | Charred Brussel Sprouts (GF/VE) | Butternut Squash with Caramelized Onions (GF/VE) | Broccoli (GF/VE) | Blackened Corn Medley (GF/V) | Baked Beans (GF) | Roasted Cauliflower (GF/VE)

Roasted strip loin with horseradish, rosemary thyme jus | Prime rib with horseradish, rosemary thyme jus | Garlic roasted pork loin, rosemary thyme jus

Garden Salad (GF/V) | Traditional Caesar Salad | Greek Salad (GF/V) | Antipasto Salad | Strawberry Summer Salad (GF/V) | Asian Salad (GF/V) | Traditional Wedge Salad

Key Lime Pie | Chocolate Cake | NY Style Cheesecake | Seasonal Selection of Cookies

Grilled hot dogs, burgers, baked beans, potato salad

Teriyaki chicken breast, fried rice, vegetable spring roll, Asian salad, rolls

BBQ pulled pork with herb roasted chicken quarters, mac and cheese, baked beans, coleslaw, and rolls

Baked ziti with meatballs and fettuccine alfredo with grilled chicken, Caesar salad, and rolls

Mojo pulled pork, herb roasted chicken quarters, yellow rice and black beans, corn and pepper medley, garden salad, rolls